Tonight I made cinnamon-thyme tea, sauteed banana filling and Martha's soft-boiled eggs. I certainly didn't have to be a culinary genius to pull off tonight's recipes, but I'm not ashamed. Hey, I got the three recipes taken care of, didn't I? I didn't even want to try the tea because it smelled so bad. The sauteed banana filling had an overwhelming Bourbon flavor, and the soft-boiled eggs were a little too soft for my liking. I'm more of a hard-boiled egg kind of girl. Anyhoo, here are the photos:
Cinnamon-thyme tea
Sauteed banana filling
Martha's soft-boiled eggs
So, another night of recipes is done. I have made 38 recipes so far and have been cooking recipes every day for the past 14 days. That's worth something. I'm proud of myself, and even though it's been kind of tough to make recipes at times, I'm still managing to get it done. Week 3, here I come!
MELISSA
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