Tonight I made fruit crumb bars with granny smith apples. It's like apple crisp but in bar form. It called for (no shock here) almost an entire pound of butter. The apple filling smelled so good while it was sauteeing; the smell of butter, brown sugar, apples and cinnamon should be bottled into perfume form. I did have a little problem with sauteeing the apples and had to put a portion of the filling down the garbage disposal because it burnt just a tad. I'll report back as to how it tastes tomorrow.
Fruit crumb bars
Off to fold clothes before bedtime...Goodnight!
MELISSA
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